This cabbage dish is really good and super easy. I added the sliced garlic in when I added the cabbage. I used a chunk of the end of some prosciutto for the pork since I had it on hand - it had a nice layer of fat to render out.
I love spicy foods but the mild stir fry is also incredible and really nice compliment to something spicier served along side. Also, I made Mrs. Chiang's szechwan shaoz mian as my complimentary dish for dinner, along with a nice cold lager beer.
This cabbage dish is really good and super easy. I added the sliced garlic in when I added the cabbage. I used a chunk of the end of some prosciutto for the pork since I had it on hand - it had a nice layer of fat to render out.
I love spicy foods but the mild stir fry is also incredible and really nice compliment to something spicier served along side. Also, I made Mrs. Chiang's szechwan shaoz mian as my complimentary dish for dinner, along with a nice cold lager beer.
thanks for the feedback, the prosciutto sounds like a great idea and i'm glad you enjoyed this dish!