Once again a winner of a recipe. Made this for dinner tonight and it was easy and awesome. The bread was so easy. Reminded me of making English muffins. I didn't have cilantro so I used some spicy pickled radish and that pickled mustard green that is called 'pickles for students'. Also, pork belly is so expensive where I live so I used a piece of boneless pork butt.
Once again a winner of a recipe. Made this for dinner tonight and it was easy and awesome. The bread was so easy. Reminded me of making English muffins. I didn't have cilantro so I used some spicy pickled radish and that pickled mustard green that is called 'pickles for students'. Also, pork belly is so expensive where I live so I used a piece of boneless pork butt.
I'm happy to hear that! and thanks for sharing your tips of making this recipe!
homemade roujiamo is the best! the first thing my husband's family makes for me when we travel back to Xian :)
homemade roujiamo is the best!!