8 Comments
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Aurora's avatar

Cool deep dive, love this! Thank you for sharing your knowledge! :)

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Adrianne C.'s avatar

Thank u for the Needed Info. There Much I need to learn( an under statement ) in Chinese Cooking

(Plus other Asian Cuisine) in the use of Vinegars,; sauces, paste's.

As the Novice cook who acts like I know I'm looking for in an Asian Food Market, this is quite helpful, thank u. AC , NJ

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Debbie Liu's avatar

Fascinating!

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Paul Dotta's avatar

I love these detailed foodie explainers. 😋✨🙏 I don’t know I would get this information otherwise, plus you’re inspiring us to future trips.

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Xueci Cheng's avatar

I'm so happy to hear it

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Thomas DuBois's avatar

Duliu 独流 is crying...

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Xueci Cheng's avatar

I've never had 独流 yet and need to try, from the ingredient list I can imagine it tastes a bit like 山西陈醋?

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Thomas DuBois's avatar

To me, it’s quite similar to 镇江香醋, but they insist it’s different

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