Might I ask what the buddhist varieties tend to use for the pork? Presumably a soy texture of some sort, but I'd welcome any insight. I've wanted to try this vegetarian, but I've been unclear on what substitutions would produce good results.
The version I had in the buddhist temple was without any meat or substitute. Personally I've tried minced mushroom and soy-based fake meat mince, both work great! You just prepare them as the meat version, which would add nice texture to the tofu.
Might I ask what the buddhist varieties tend to use for the pork? Presumably a soy texture of some sort, but I'd welcome any insight. I've wanted to try this vegetarian, but I've been unclear on what substitutions would produce good results.
The version I had in the buddhist temple was without any meat or substitute. Personally I've tried minced mushroom and soy-based fake meat mince, both work great! You just prepare them as the meat version, which would add nice texture to the tofu.