Beautiful write up. I'm going to make these tomorrow with fresh spring onions my neighbor gave me. Should go well with grilled chicken for memorial day.
What!? I was seriously just looking at the pile of scallions in our place and craving these, but had no idea where to start. Last time I had them was at a street market in Qingdao ... too many years ago. This is so cool. Definitely making them tomorrow!
Beautiful write up. I'm going to make these tomorrow with fresh spring onions my neighbor gave me. Should go well with grilled chicken for memorial day.
Wow, yours look fantastic! Now I have to find someplace that makes them for lunch. 🙏 The spicy sauce look amazing too by the way.
Thank you Paul!! The sauce is from store-bought chili oil and sweet soy sauce, quite easy but my go-to for dumplings and pancakes!
Excellent tips, thanks!
Thank you 🥰!!
Cong You Bing is one of my favorite foods to eat of all time! I will try your version soon!
Cong you bing is such a classic! I hope you like it!
I just know this tastes amazinggg!
Ohh thank you! I really enjoyed them (had probably a dozen down lol)
What!? I was seriously just looking at the pile of scallions in our place and craving these, but had no idea where to start. Last time I had them was at a street market in Qingdao ... too many years ago. This is so cool. Definitely making them tomorrow!
Yum!
thank you Georgia!!
"In Mandarin, there’s a phrase for this: the “sweet burden” (甜蜜的负担) of creation." - love that! 🙏