Big fat chewy noodles + Sichuan sweet soy sauce
Ooooomg. Can’t wait to make these! Is this the same seasoned soy sauce you made for saliva chicken?
yes!! it's very versatile, now I used in smashed cucumber and dumpling sauces too!
Great ideas! Will make some and report back!
Just made the soy sauce and I’m so excited to try it! Should I store it at room temperature or in the fridge?
i put the sauce in the fridge so it stays a bit longer, mine lasts at least 3-6 months
Thoughts on making the noodles with whole wheat flour for extra fiber? this looks delicious!
I think whole wheat flour could work too, just need to adjust the water amount, maybe start with less and add gradually!
Ooooomg. Can’t wait to make these! Is this the same seasoned soy sauce you made for saliva chicken?
yes!! it's very versatile, now I used in smashed cucumber and dumpling sauces too!
Great ideas! Will make some and report back!
Just made the soy sauce and I’m so excited to try it! Should I store it at room temperature or in the fridge?
i put the sauce in the fridge so it stays a bit longer, mine lasts at least 3-6 months
Thoughts on making the noodles with whole wheat flour for extra fiber? this looks delicious!
I think whole wheat flour could work too, just need to adjust the water amount, maybe start with less and add gradually!