Big fat chewy noodles + Sichuan sweet soy sauce
I made this recently for the first time and it was easily one of the most delicious things I ate! Came back to find the sweet soy recipe - and tell everyone how much I enjoyed it! ✨
i'm so happy to hear that Chloé!!
Ooooomg. Can’t wait to make these! Is this the same seasoned soy sauce you made for saliva chicken?
yes!! it's very versatile, now I used in smashed cucumber and dumpling sauces too!
Great ideas! Will make some and report back!
Just made the soy sauce and I’m so excited to try it! Should I store it at room temperature or in the fridge?
i put the sauce in the fridge so it stays a bit longer, mine lasts at least 3-6 months
Thoughts on making the noodles with whole wheat flour for extra fiber? this looks delicious!
I think whole wheat flour could work too, just need to adjust the water amount, maybe start with less and add gradually!
I made this recently for the first time and it was easily one of the most delicious things I ate! Came back to find the sweet soy recipe - and tell everyone how much I enjoyed it! ✨
i'm so happy to hear that Chloé!!
Ooooomg. Can’t wait to make these! Is this the same seasoned soy sauce you made for saliva chicken?
yes!! it's very versatile, now I used in smashed cucumber and dumpling sauces too!
Great ideas! Will make some and report back!
Just made the soy sauce and I’m so excited to try it! Should I store it at room temperature or in the fridge?
i put the sauce in the fridge so it stays a bit longer, mine lasts at least 3-6 months
Thoughts on making the noodles with whole wheat flour for extra fiber? this looks delicious!
I think whole wheat flour could work too, just need to adjust the water amount, maybe start with less and add gradually!