The water is used for fermentation. The instruction I got from the yeast manufacturer is to use cool boiled water, I think preferably boiled water or filtered water.
I ate at shoo long kan / xiao long kan hotpot and their mala soup base contains Lao zao/jiu niang. I’m currently 7w pregnant, would it be okay? I only dipped some meats in the soup and didn’t drink it. Thank you🙏🏼
Is the water in the ingredients used for soaking? Or can you use tap water?
The water is used for fermentation. The instruction I got from the yeast manufacturer is to use cool boiled water, I think preferably boiled water or filtered water.
I ate at shoo long kan / xiao long kan hotpot and their mala soup base contains Lao zao/jiu niang. I’m currently 7w pregnant, would it be okay? I only dipped some meats in the soup and didn’t drink it. Thank you🙏🏼