Archive - Chill Crisp

Shaoxing, a City That Ferments

Traditional soy sauce and a wine that keeps on giving

Jul 9 •

Hot Dry Noodles (Re Gan Mian)

Wuhan’s nutty and creamy breakfast classic

Jul 1 •

June 2025

Beyond the "Food Desert": Eating Through Hangzhou

Morning market, wok noodles, stinky tofu, plus the best tea museum

Jun 20 •

Soup Dumplings, Fish Wontons & Eating the Season in Shanghai

What I ate (and loved) in the Chinese megacity

Jun 7 •

May 2025

Savory and Sweet Zongzi for Dragon Boat Festival

Sticky rice parcels packed with flavors, traditions, and nostalgia

May 30 •

Turning Frozen Pancakes into 3 Chinese Street Foods

From breakfast wraps to stuffed meat pies

May 25 •

What Made Me Happy Recently #3

March and April favorites, and I'm travelling in China!

May 11 •

Scallion Pancakes (Cong You Bing)

Flaky, crispy and aromatic street food classic, revisited

May 5 •

April 2025

March 2025

Extra Crunchy Mala Preserved Daikon Radish (Luobogan)

It’s just addictive

Mar 27 •

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